Sunday Lunch

 Sunday Lunch– Sample Menu

Soup of the Day Roast Celeriac and Bacon
Ballintaggart Seafood Chowder
Seafood Platter Smoked Salmon Rosette,
Smoked Mackerel, Tiger Prawn Cocktail and Crab Salad served with a Dill and Cucumber Pickle

Oven Baked Crab Cakes
Served with Dressed Leaves and a Lemon Cream Sauce
West Kerry Black Pudding and Goats Cheese Springroll
Black Pudding and Goats Cheese Springroll served with a Red Onion Marmalade and a Balsamic Reduction

Cajun Blackened Monkfish With Butternut Squash and a Minted Lemon Crème Fraiche
Pan Seared Sea Bass
Served with Sundried Tomato Butter Cream and Sautéed Garlic & Herb Potatoes

Roast Leg of West Kerry Lamb
With Minted Pea Puree and a Roasted Rosemary Jus

Ballintaggart 6oz Steak
Served With potato Gratin and Peppercorn Cream Sauce
Honey Roasted Belly of Pork Pork Belly
Served with Savoy Cabbage and a Cider Cream Sauce

Vegetarian Special
Please ask for Todays Vegetarian Option
Baked American Cheesecake
Miss Casey’s Apple Pie
Served with Fresh Crème Anglaise
Sticky Toffee Pudding
Served with Caramel Sauce and Crème Anglaise
Lemon Meringue
Trio of Ice Cream

Please ask for Todays Wine Selection
Two Courses €25.00
Three Courses €30.00