Sunday Lunch

 Sunday Lunch– Sample Menu

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Soup of the Day Roast Celeriac and Bacon
Ballintaggart Seafood Chowder
Seafood Platter Smoked Salmon Rosette,
Smoked Mackerel, Tiger Prawn Cocktail and Crab Salad served with a Dill and Cucumber Pickle

Oven Baked Crab Cakes
Served with Dressed Leaves and a Lemon Cream Sauce
West Kerry Black Pudding and Goats Cheese Springroll
Black Pudding and Goats Cheese Springroll served with a Red Onion Marmalade and a Balsamic Reduction

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Cajun Blackened Monkfish With Butternut Squash and a Minted Lemon Crème Fraiche
Pan Seared Sea Bass
Served with Sundried Tomato Butter Cream and Sautéed Garlic & Herb Potatoes

Roast Leg of West Kerry Lamb
With Minted Pea Puree and a Roasted Rosemary Jus

Ballintaggart 6oz Steak
Served With potato Gratin and Peppercorn Cream Sauce
Honey Roasted Belly of Pork Pork Belly
Served with Savoy Cabbage and a Cider Cream Sauce

Vegetarian Special
Please ask for Todays Vegetarian Option
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Baked American Cheesecake
Miss Casey’s Apple Pie
Served with Fresh Crème Anglaise
Sticky Toffee Pudding
Served with Caramel Sauce and Crème Anglaise
Lemon Meringue
Trio of Ice Cream

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Please ask for Todays Wine Selection
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Two Courses €25.00
Three Courses €30.00
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