The Restaurant @ Ballintaggart

The Cluskey family who owned and operated Doyles of Dingle for many years winning many coveted prizes and awards including Restaurant of the Year, now hope to offer a different option, a set menu Tuesday through Sunday with limited seating in a beautiful unique setting. The Restaurant will serve only the best of locally sourced food at affordable prices. (approx €50 pp)
View a Sample Evening Meal Menu

View a Sample Wine Menu

Why not enjoy a dozen glenbeigh oysters, in our Ryans Daughter Lounge before your meal, or enjoy an aperitif in our Drawing Rooms where you can peruse our menues before you meal.